We were lucky enough to sample a few homemade snacks from Jane Coxwell, Diane von Furstenburg’s personal chef. We fell in love with her healthy avocado bread and breakfast in a jar–not only were they delicious, but they kept us full throughout the busy work day. Jane believes in simple, low-key recipes with unique ethnic flavors. Many of the recipes in her new cookbook, Fresh Happy Tasty: An Adventure in 100 Recipes, are influenced by her travels around the globe with DVF.
Fresh Happy Tasty is on bookshelves this month and we can’t wait to pick up a copy. Doesn’t her quinoa, packed with pomegranates, nuts, and herbs, look like the perfect summer side or light lunch? Jane was kind enough to share the recipe with us… Read More…


















